Combination liquid Salmonella inhibitor and antioxidant for the control of gram negative pathogens and for the protection against autoxidation in high risk raw materials such as Full Fat Soya. Salbanox LTC is a specially designed blend of organic acids, surfactants, chelating agents and antioxidant suited for vegetable fats. The homogenous product ensures distribution of all actives throughout the raw material and reduces the application to only one pump.