Creamy vanilla-flavoured palatant with added sweetener, formulated to stimulate feed intake in young animals and lactating sows.
VANILLA KRAVE
VIGOR HS L
Powerful liquid gut acidifier specially blended for the promotion of a healthy gut microflora and control of gram negative pathogens within the gastro intestinal tract. Vigor HS L is added to the drinking water to help control water quality and the pH of the drinking water, it will also descale and remove biofilm during the cycle ensuring the drinker system is free from pathogenic bacteria and the blend of acids will acidify the gut thus improving general health and performance of the bird. Vigor HS L has additional electrolytes to mitigate the impact of stress conditions.
VIGOR HS P
Powerful powder gut acidifier specially blended for the promotion of a healthy gut microflora and control of gram negative pathogens within the gastro-intestinal tract. Vigor HS P is a carefully selected blend of buffered organic acids and phytogenics which reduces the risk of enteric disease, increases the length and health of villi in the intestine (essential for nutrient absorption) and survives the passage through the gut reducing the risk of horizontal Salmonella transmission through the gut. Vigor HS P has additional electrolytes to mitigate the impact of stress conditions.
VIGOR L
Powerful liquid gut acidifier specially blended for the promotion of a healthy gut microflora and control of gram negative pathogens within the gastro intestinal tract. Vigor L is added to the drinking water to help control water quality and the pH of the drinking water, it will also descale and remove biofilm during the cycle ensuring the drinker system is free from pathogenic bacteria and the blend of acids will acidify the gut thus improving general health and performance of the bird.
VIGOR P
Powerful powder gut acidifier specially blended for the promotion of a healthy gut microflora and control of gram negative pathogens within the gastro-intestinal tract. Vigor P is a carefully selected blend of buffered organic acids and phytogenics which reduces the risk of enteric disease, increases the length and health of villi in the intestine (essential for nutrient absorption) and survives the passage through the gut reducing the risk of horizontal Salmonella transmission through the gut.